Chef de partie

Creativity, responsibility, interaction with guests, an open and professional kitchen, making guests happy together with your team. Does this sound good, then read on quickly.

Our restaurant Floris is a place where tourists and Texel residents come together to enjoy our relaxed garden or the cozy ambiance. Enjoyment and conviviality are paramount, you can come to us for great dishes in an informal setting.

• Making guests happy

• You provide input for the changing menus

• Complying with and working according to HACCP

• Improving and maintaining quality and service

• You minimize waste

• You have already made some kilometers in the kitchen

• Affinity with Texel products

• Creative and connected to modern cuisine

• You are available full-time (in a 4-5 day work week)

• A friendly team with growing ambitions

• Salary 2,750 – 3,250 based on experience

• Standard 13th month (after 1 st year of service)

• Training budget € 1,500 per year

• Annual fun team outing to a European city

• Free overnight stay in our hotel, let yourself be pampered as a guest

• An open and informal company

• A drink at the bar after your shift with your colleagues

Are you interested in this position? Please contact us via email (info@prins-hendrik.nl) or call 0222-363020 (ask for Ernst or Ingeborg).