OUR RESTAURANT ON TEXEL

Our restaurant is the place to be for local food and drinks. For fresh eggs from a local farmer and fresh juices for breakfast. A Texel beer in the afternoon.  For tasteful al fresco dining under the pink sunset.

“Fresh local products”

Whilst enjoying your coffee at leisure, whilst decapitating your egg, around the Prins Hendrik the world is slowly waking up. Our breakfast buffet consists of fresh local produce. Enjoy our fresh yoghurt with muesli, Texel baked bread or our homemade jam.

The stately wardrobes, the warm colours, the beautiful curtains and the old pictures on the wall create the impression that the old innkeeper of yore can enter any minute.

When the temperatures are decreasing the fireplace will be lit and the large reading table and luxurious armchairs are inviting you to stay inside, grab a nice book and to enjoy the wind howling around the hotel.

Is Texel at its hottest? Our south facing terrace offers a great spot to relax after a hike or a cycling tour.

Our menu is restricted, honest and seasonally inspired. Whilst enjoying a nice glass of wine or a cold local beer the chef will prepare you a meal which will undeniably reflect the taste of the island.

Our hotel is popular throughout the entire year. Book a room now and assure yourself of a lovely time on Texel.

OUR MENU

Soup of the day 6,00
Made by our chef

Watermelon 9,50
Watermelon sashimi with soy sauce and wasabi-cumcumber gazpacho

Dutch Yellowtail 13,50
Cured Dutch yellowtail with seaweed and sesame dressing

Lamb 11,00
Sechuan-style lamb dumpling with chili oil

Carpaccio 12,00
Carpaccio made from Texel beef, served with ponzu and old cheese

Texel Steak 23,50
Bavette steak served with Beech mushroomsauce, potato and vegetables

Lamb 19,50
Indonesian-Dutch classic made of Texels lamb served with rice

TXL  Burger 19,00
Burger from 100% local beef with bacon, cheddar, red onion chutney, tomato, smoked garlic-mayonnaise, sweet and sour and fries

Beyond burger 19,00
Vegetarian burger with cheddar, red onion chutney, tomato, smoked garlic-mayonnaise, sweet and sour and fries

Mackerel 22,50
A butterfly mackerel served with fries and salad

Redfish 23,50
Redfish fillet with foam of crab bisque, potato garnish and seasonal vegetables

Cauliflower (vegan) 18,00
Cauliflower steak with harrissa hummus and lentils

Beetroot & rhurbarb 15,50
Grand salad with smoked beetroot, beetrootcreamcheese, quinoa and rhurbarb

Special from the chef
Ask you waiter

Cheesecake 8,00
Home-made cheesecake with fruit coulis

Chocolate 9,50
Ultimate happiness for the chocolate lovers

Strawberry 9,50
Aerated white chocolate, strawberries and goatcheese foam

Cheese platter 12,50
Combination of local cheese and foreign cheese

FREQUENTLY ASKED QUESTIONS

The times of Prins Hendrik Hotel Texel for breakfast, lunch and dinner are consecutively: 08:00 – 10:30, 11:00 – 17:00 and 17:30 – 20:30.

If you would like to dine with us, we recommend that you reserve a table in advance in the restaurant of Prins Hendrik Hotel Texel. You can do this during the booking, or afterwards by e-mail or telephone.

At Prins Hendrik Hotel Texel, we love a healthy night’s sleep. Depending on the number of guests, the bar will remain open a little longer.

Prins Hendrik Hotel Texel has a multifunctional room, the “Schorrenzaal”. This room is very suitable for private dining.

In the restaurant of Prins Hendrik Hotel Texel we serve a breakfast buffet with preferably local and natural products.

The dishes served in the restaurant of Prins Hendrik Hotel Texel include: International dishes with a local twist, Dutch shrimps, Texel lamb, Texel beef, fish from the North and Wadden Sea.

The chefs of the restaurant of Prins Hendrik Hotel Texel are aware of almost every allergy or diet. You can make your wishes known when making the booking.

Children are very welcome with us. The restaurant of Prins Hendrik Hotel Texel therefore has a special children’s menu.

Prins Hendrik Hotel & Bungalowpark Texel
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