OUR RESTAURANT ON TEXEL
Our restaurant is the place to be for local food and drinks. For fresh eggs from a local farmer and fresh juices for breakfast. A Texel beer in the afternoon. For tasteful al fresco dining under the pink sunset.
“Fresh local products”
Whilst enjoying your coffee at leisure, whilst decapitating your egg, around the Prins Hendrik the world is slowly waking up. Our breakfast buffet consists of fresh local produce. Enjoy our fresh yoghurt with muesli, Texel baked bread or our homemade jam.
The stately wardrobes, the warm colours, the beautiful curtains and the old pictures on the wall create the impression that the old innkeeper of yore can enter any minute.
When the temperatures are decreasing the fireplace will be lit and the large reading table and luxurious armchairs are inviting you to stay inside, grab a nice book and to enjoy the wind howling around the hotel.
Is Texel at its hottest? Our south facing terrace offers a great spot to relax after a hike or a cycling tour.
Our menu is restricted, honest and seasonally inspired. Whilst enjoying a nice glass of wine or a cold local beer the chef will prepare you a meal which will undeniably reflect the taste of the island.
Our hotel is popular throughout the entire year. Book a room now and assure yourself of a lovely time on Texel.
Soup of the day
Made by our chef
Vegetable carpaccio (veg.)
Vegetable carpaccio with pomegranate, farmer’s yogurt and olive oil
Vitello tonnato from local lamb with tuna-mayonnaise
Mackerel ceviche with gin and tonic mayonnaise and cucumber foam
Carpaccio made from Texel beef, served with arugula pesto
Bavette steak served with tiger bite sauce, potato and vegetables
Traditional Mexican slow food dish with our own lamb
Burger from 100% local beef with cheddar, bacon, fried unions and tomate served with fries
Grey mullet from the wadden sea with verjus, potato garnish and seasonal vegetables
Whole sea bass from the oven served with fries and salad
Dry aged beetroot rossini (veg.)
21 days matured beetroot with vegan foie gras and truffle sauce
Caesar salad (veg.)
Vegetarian Caesar salad served with bread and spreads
Special from the chef
Aks your waiter
Home-made cheesecake with fruit coulis
House specialty, served with local strawberries and ice cream from Novalishoeve
Coconut and lime panna cotta with watermelon
Combination of local cheese and foreign cheese