OUR RESTAURANT ON TEXEL

Our restaurant is the place to be for local food and drinks. For fresh eggs from a local farmer and fresh juices for breakfast. A Texel beer in the afternoon.  For tasteful al fresco dining under the pink sunset.

“Fresh local products”

Whilst enjoying your coffee at leisure, whilst decapitating your egg, around the Prins Hendrik the world is slowly waking up. Our breakfast buffet consists of fresh local produce. Enjoy our fresh yoghurt with muesli, Texel baked bread or our homemade jam.

The stately wardrobes, the warm colours, the beautiful curtains and the old pictures on the wall create the impression that the old innkeeper of yore can enter any minute.

When the temperatures are decreasing the fireplace will be lit and the large reading table and luxurious armchairs are inviting you to stay inside, grab a nice book and to enjoy the wind howling around the hotel.

Is Texel at its hottest? Our south facing terrace offers a great spot to relax after a hike or a cycling tour.

Our menu is restricted, honest and seasonally inspired. Whilst enjoying a nice glass of wine or a cold local beer the chef will prepare you a meal which will undeniably reflect the taste of the island.

Our hotel is popular throughout the entire year. Book a room now and assure yourself of a lovely time on Texel.

OUR MENU

Starters

 Soup of the day  6,00
Made by our chef

 No salmon tartare 8,00 (veg.)
Carrot tartare with lentilles and dill

Vitello tonnato 9,75
Vitello tonnato from local lamb with tuna-mayonnaise

Sushi 10,00
Open sushi with salmon, clams and shrimps

Carpaccio 11,00
Carpaccio made from Texel beef, served with truffle mayonnaise

Main Courses

Lamb 19,50
Indonesian-Dutch classic made of Texel lamb served with rice

Marinated rotisserie chicken 18,50
Half chicken from the rotisserie with fries and coleslaw

Cod 19,50
Cod served with zucchini and bloody mary sauce

Texel  steak 21,50
Flat iron steak served with rosemary gravy, potato and vegetables

 Wellington (veg.) 17,00
Wellington filled with beetroot and mushrooms

Beetroot & rhurbarb (veg.) 15,50
Grand salad with smoked beetroot, beetrootcreamcheese, quinoa and rhurbarb

Special from the chef
Ask your waiter

Dessert

Cheesecake 8,00
Home-made cheesecake with fruit coulis

Millefeuille 8,00
Millefeuille with local strawberries

 Pineapple 8,50
Pineapple carpaccio served with coconut rice

Cheese platter 10,75
Combination of local cheese and foreign cheese

Reservation enquiry

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Your request will be presumed a guaranteed reservation as soon as you have received our confirmation. Want to book a table for today? Please make your reservation by telephone +31 (0)222-363020

Prins Hendrik Hotel & Bungalowpark Texel
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