OUR RESTAURANT ON TEXEL
Our restaurant is the place to be for local food and drinks. For fresh eggs from a local farmer and fresh juices for breakfast. A Texel beer in the afternoon. For tasteful al fresco dining under the pink sunset.
“Fresh local products”
Whilst enjoying your coffee at leisure, whilst decapitating your egg, around the Prins Hendrik the world is slowly waking up. Our breakfast buffet consists of fresh local produce. Enjoy our fresh yoghurt with muesli, Texel baked bread or our homemade jam.
The stately wardrobes, the warm colours, the beautiful curtains and the old pictures on the wall create the impression that the old innkeeper of yore can enter any minute.
When the temperatures are decreasing the fireplace will be lit and the large reading table and luxurious armchairs are inviting you to stay inside, grab a nice book and to enjoy the wind howling around the hotel.
Is Texel at its hottest? Our south facing terrace offers a great spot to relax after a hike or a cycling tour.
Our menu is restricted, honest and seasonally inspired. Whilst enjoying a nice glass of wine or a cold local beer the chef will prepare you a meal which will undeniably reflect the taste of the island.
Our hotel is popular throughout the entire year. Book a room now and assure yourself of a lovely time on Texel.
Soup of the day 6,00
Made by our chef
Watermelon sashimi with soy sauce and wasabi-cumcumber gazpacho
Dutch Yellowtail 13,50
Cured Dutch yellowtail with seaweed and sesame dressing
Sechuan-style lamb dumpling with chili oil
Carpaccio made from Texel beef, served with ponzu and old cheese
Texel Steak 23,50
Bavette steak served with Beech mushroomsauce, potato and vegetables
Indonesian-Dutch classic made of Texels lamb served with rice
TXL Burger 19,00
Burger from 100% local beef with bacon, cheddar, red onion chutney, tomato, smoked garlic-mayonnaise, sweet and sour and fries
Beyond burger 19,00
Vegetarian burger with cheddar, red onion chutney, tomato, smoked garlic-mayonnaise, sweet and sour and fries
A butterfly mackerel served with fries and salad
Redfish fillet with foam of crab bisque, potato garnish and seasonal vegetables
Cauliflower (vegan) 18,00
Cauliflower steak with harrissa hummus and lentils
Beetroot & rhurbarb 15,50
Grand salad with smoked beetroot, beetrootcreamcheese, quinoa and rhurbarb
Special from the chef
Ask you waiter
Home-made cheesecake with fruit coulis
Ultimate happiness for the chocolate lovers
Aerated white chocolate, strawberries and goatcheese foam
Cheese platter 12,50
Combination of local cheese and foreign cheese